10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
In the pan, brown the chopped onion in butter.
-
2
Add the tomatoes cut into slices.
-
3
Let it simmer for a moment.
-
4
Meanwhile, cook the peppers which you will incorporate into the preparation.
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5
Beat the eggs and milk to make an omelette.
-
6
Cook in the skillet.
-
7
Sprinkle with gouda cut into very thin slices so that it melts well.
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8
When the omelette is ready, decorate with warm vegetables and serve immediately.
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