15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Peel the apples and then finely shred them into a container
-
2
Quickly add the grated lemon zest, add the juice, and mix vigorously
-
3
Pour in the two eggs, sugar, and melted butter, then mix
-
4
Place your dough in a tart pan, then pour the mixture inside
-
5
Bake in the oven at 210°C (thermostat
-
6
for 30 to 40 minutes until the surface is golden brown
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