Dessert

Pumpkin Cake Nut

Name: Pumpkin Cake Nut
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 400 g of cooked pumpkin, pureed; 200 g of flour; 180 g of sugar; 80 g of nuts; 10 cl of oil; 10 cl of milk; 3 eggs; 1 packet of chemical yeast; 1 tsp of cinnamon

Guillaume | 20/10/2015 4097 vues

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20 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

400 g of cooked pumpkin, pureed
200 g of flour
180 g of sugar
80 g of nuts
10 cl of oil
10 cl of milk
3 eggs
1 packet of chemical yeast
1 tsp of cinnamon

Instructions

1

Preheat the oven to 180°C (th.6)2. Grease a cake pan.3. In a bowl, mix the eggs, sugar, sifted flour, baking powder, oil, milk, and pumpkin puree.
2

4. Add the crushed nuts and cinnamon.5. Pour the batter into the cake pan, and bake for 40 minutes, checking the doneness.