Main Course
Indian chapati
Discover a delicious Indian bread, the chapati, to pair with lentils or small vegetables!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Knead the flour, water, and salt for at least 15 minutes to obtain a firm dough.
-
2
Divide it into twelve portions, which you will flatten with a rolling pin.
-
3
Fold the obtained crepe in four, and flatten it again (your chapatis should be about 2 mm thick).
-
4
All that remains is to fry them on both sides in a dry pan.
-
5
Serve very hot, accompanied by raw or cooked vegetables.
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