30 min
Prep time
6
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
In a saucepan, melt the Kinder Maxi bars with milk and cream over low heat.
-
2
Remove from heat once the bars have melted.
-
3
In a mixing bowl, beat the egg yolks with sugar until pale.
-
4
Add the warm Kinder mixture to the egg yolk/sugar mixture.
-
5
Stir until you obtain a homogeneous mix.
-
6
Pour the preparation back into your saucepan and cook over low heat while stirring constantly.
-
7
You must remove the preparation from the heat once it has thickened, meaning when it coats or naps your spoon.
-
8
Place the preparation in an ice cream container and freeze for 6 hours. Remember to stir your ice cream at least every half hour to bind the ingredients together.
-
9
Take the ice cream out of the freezer at least 15 minutes before serving.
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