Dessert
Frozen strawberry soufflé
A light and very refreshing strawberry soufflé!
30 min
Prep time
120 min
Rest
6
Servings
Intermediate
Difficulty
2h30
Total time
Ingredients
Instructions
-
1
Put the egg whites in a bowl and whip them into foam over a water bath.
-
2
Gradually add the granulated sugar to obtain a firm and glossy meringue, then remove from heat and let cool.
-
3
Wash the strawberries, remove the stems, and puree them in an electric mixer (reserve a few for decoration), then add the lemon juice.
-
4
Whip the cream into whipped cream.
-
5
Gently mix the strawberry purée, meringue, and whipped cream.
-
6
Place the mixture in individual glasses, freeze for two hours, then decorate with some strawberries.
-
7
Serve very cold.
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