Main Course
Lamb skewers with lemon
A weekend barbecue? These lamb skewers will be a huge hit!
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Rinse the lamb meat well, cut it into equal 2 cm thick cubes.
-
2
Mix in a bowl the oil, garlic, juice and zest of lemon, coconut milk, and add the lamb cubes.
-
3
Stir well and let marinate in the refrigerator for at least 8 hours.
-
4
Preheat the oven grill or barbecue.
-
5
Thread the lamb cubes onto bamboo skewers that have been soaked in water.
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6
Grill them on both sides under the oven grill for about 5 minutes or on the barbecue for 10 minutes until they are well browned.
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7
Arrange the lamb cubes on a serving platter and serve them with the yogurt and mint mixture.
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