Dessert
Ghoriba (cinnamon biscuits)
During Ramadan and even the rest of the year, indulge in this traditional dessert from the Maghreb countries.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 180°C (Th.6).
-
2
Mix the flour and sugar in a large bowl, then melt the butter and add it, along with the orange flower water.
-
3
Continue mixing until the mixture becomes compact, then knead the dough until you get a smooth surface.
-
4
Form balls of equal size, place them on a baking sheet lined with parchment paper, and bake for 15 to 20 minutes in the oven.
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