Main Course
Macedoine Samosas
Taste a delicious Antillean specialty, macédoine samosas!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a pan, pour a drizzle of olive oil, chop the onion then add it, and once golden, add the ground meat and one tablespoon of each spice
-
2
Mix and cook until the meat is pink, then preheat the oven to 200°C (gas mark
-
3
3). Remove the pan from heat and pour in the mixed vegetables, still mixing
-
4
Cut your brick leaves in half, fold the edges to get a strip, and place a tablespoon of your mixture on one side, then fold by making a triangle
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5
Seal each samosa with the folded brick strip pressed inside, then brush the samosas with olive oil
-
6
Bake for 10 min
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