Main Course
Sautéed Fish with Rice and Cashews
Transport yourself to China with our recipe for stir-fried fish with rice and cashews
10 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
30 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Wash and chop the garlic cloves and onions.
-
2
In a bowl, add the cloves of garlic and cardamom seeds then mix everything together.
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3
In a heated pot, pour a drizzle of oil and sauté the onions, then add the garlic, coconut milk, lemon juice, and a teaspoon of chili paste.
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4
Add the 2 liters of chicken broth and rice then let it cook for 15 minutes.
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5
Cut the cod into small pieces, mix it with 2 tablespoons of fish sauce in a mixing bowl, then pour everything into the pot to cook for 5 minutes.
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6
In a pan, fry the cashew nuts for 2 minutes, then fill the bowls with the preparation and garnish with some cashews and cilantro leaves.
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