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Marinated chicken and mango salad

Name: Marinated chicken and mango salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: 3 chicken cutlets; 1 mango; 2 green limes; 4 shallots; 2 tablespoons of sugar; 4 tablespoons of olive oil; 2 tablespoons of shoyu (Japanese soy sauce); Romain lettuce

Indulge in this fresh mango and chicken salad dish!

Guillaume | 06/04/2017 108 vues

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20 min

Prep time

5 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Poele

Cooking method

Ingredients

3 chicken cutlets
1 mango
2 green limes
4 shallots
2 tablespoons of sugar
4 tablespoons of olive oil
2 tablespoons of shoyu (Japanese soy sauce)
Romain lettuce

Instructions

1

Prepare the marinade: in a flat-bottomed bowl, mix oil, soy sauce, sliced shallots, lemon juice, and sugar; season.
2

Place the chicken cutlets and peeled mango slices in this preparation.
3

Let marinate for several hours.
4

Cut the chicken into skewers and fry them in a little marinade in a pan until they get a beautiful caramelized color.
5

Let cool for a moment while cutting the mango slices into large cubes.
6

Arrange the chicken and mango on a bed of rocket, covering each plate.
7

Drizzle with marinade.