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Tomato and tuna flan

Name: Tomato and tuna flan
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 large can of white tuna; 2 tomatoes; 1 cup of 20 cl light cream; 2 eggs; 1 tablespoon of olive oil; 1 pinch of paprika; Salt; Pepper

The recipe for tuna and tomato flan is waiting for you!

Guillaume | 05/04/2017 356 vues

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20 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

1h5

Total time

Four

Cooking method

Ingredients

1 large can of white tuna
2 tomatoes
1 cup of 20 cl light cream
2 eggs
1 tablespoon of olive oil
1 pinch of paprika
Salt
Pepper

Instructions

1

Peel the tomatoes (boil them in boiling water first), cut them into small pieces removing the seeds.
2

Crush the tuna in a Pyrex-type dish, then add the tomatoes.
3

Mix the 2 eggs, the cream, and the seasonings, then pour into the dish while mixing.
4

Place in the oven at medium heat (180°C/thermostat
5

for 30 to 45 minutes, depending on your oven.