Main Course

Marinated Chicken on the Plancha

Name: Marinated Chicken on the Plancha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 chicken cutlets; 5 tablespoons of paprika; 10 cl of olive oil; Provencal herbs; 1 green bell pepper; 1 red bell pepper; 1 garlic clove; 1 yellow lemon; 2 onions

Add some color to your summer meals with our grilled marinated chicken recipe!

Guillaume | 02/09/2016 592 vues

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15 min

Prep time

5 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Griller

Cooking method

Ingredients

4 chicken cutlets
5 tablespoons of paprika
10 cl of olive oil
Provencal herbs
1 green bell pepper
1 red bell pepper
1 garlic clove
1 yellow lemon
2 onions

Instructions

1

Cut the peppers, onions, escalopes into slices and finely chop the garlic
2

Mix the escalopes, peppers, onions in a dish adding paprika, salt, pepper
3

Pour the 10 cl of olive oil, herbes de Provence, and squeezed lemon and mix before covering with aluminum foil and let marinate for at least 3 hours
4

Heat up the plancha then pour the mixture on top, cook for 4 to 5 minutes, turning the escalope pieces regularly
5

Serve hot in a plate or bowl with rice