10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
In a saucepan, bring 1 liter of water to a boil with the chicken stock cube
-
2
Pour the green peas and cook for 15 minutes, drain them while keeping the broth
-
3
In a blender, mix the green peas and the fresh cheese cubes, gradually add the broth until you reach the desired consistency
-
4
Chop the mint leaves and add them to the mixture.
-
5
Season with salt and pepper, pour the emulsion into glasses and serve hot or cold
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