Main Course
Mustard tuna tart with tomatoes and leeks
With tuna, tomatoes, and leeks to make a tart for your family.
30 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Bake the puff pastry for 10 minutes at a hot oven (200°C).
-
2
Meanwhile, precuire the chopped leek whites in a bowl with a little water (and some salt) in the microwave for about 10 minutes.
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3
Drain the tuna and the can of crushed tomatoes to prevent the pastry from becoming soggy.
-
4
Mix the Boursin or cream cheese with the tuna crumbs.
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5
Remove the tart dough from the oven, brush it with mustard.
-
6
Spread the tuna on the base.
-
7
Place the tomatoes over the tuna, season with salt and pepper, and sprinkle with parmesan (add basil if you like).
-
8
Arrange the leeks over the tomatoes, season with pepper.
-
9
Cover with shredded gruyère and bake for about 40 minutes in a hot oven at 200°C.
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