Main Course

Niçoise penne

Name: Niçoise penne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: 300 g of spaghetti (or other pasta if preferred); 500 g of peeled tomatoes; 150 g of canned tuna; 100 g of black olives; 1 onion; Fresh basil; 10 cl of olive oil; Salt; Pepper

Sun-dried tomato pasta!

Guillaume | 26/05/2017 282 vues

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15 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Ingredients

300 g of spaghetti (or other pasta if preferred)
500 g of peeled tomatoes
150 g of canned tuna
100 g of black olives
1 onion
Fresh basil
10 cl of olive oil
Salt
Pepper

Instructions

1

Blanch the olives in boiling water for a few minutes.
2

In a pan, cook at high heat under a lid the oil, tomatoes, onion, some chopped basil leaves and salt.
3

Cook the penne in boiling water during this time.
4

Add the olives and crumbled tuna to the tomato sauce.
5

Add the drained pasta, stir for a few moments and serve.