Nutella beignets

Instructions

1. 1

     Chill the Nutella by placing it in the refrigerator. 

2. 2

     Beat together the flour, sugar, and eggs.

3. 3

   Activate the yeast in the milk, then add this mixture to the preparation.

4. 4

   If the dough is too sticky, add more flour.

5. 5

     Let the dough rest for 30 minutes at room temperature.

6. 6

   Once rested, shape the dough into balls.

7. 7

     Place a teaspoon of Nutella in the center of each ball and then seal them.

8. 8

     Cover the donuts with a clean cloth so they can rise.

9. 9

   The donuts should double in size.

10. 10

      Heat your fryer to 170°c. Fry the donuts until cooked.

11. 11

    Check that the inside is cooked through.

12. 12

      Dust with powdered sugar.