Starter
Onion and Cheese Quiche
The revised onion quiche recipe for cheese lovers!
20 min
Prep time
40 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Ingredients
Instructions
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1
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2
Quickly incorporate the flour and fat by rubbing them together with your fingertips, add the egg and salt, roll the dough into a ball and let it rest in the refrigerator for 1 h.
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3
Roll out the dough on a floured surface using a rolling pin.
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4
Place it in a buttered tart pan.
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5
Gently soften the finely chopped onions in the hot butter-oil mixture, stirring for 8 to 9 minutes.
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6
They should not brown.
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7
Mix the eggs, cream, and shredded cheese in a bowl, season.
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8
Combine with the softened onions.
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9
Pour everything over the tart base and bake in a preheated oven (200°C) for 30 minutes.
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10
Remove from the mold and serve hot.
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