10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Warm the crepes gently in a pan (in butter).
-
2
Melt the chocolate in a bain marie.
-
3
As soon as it is creamy, add the finely grated zest of an orange.
-
4
Mix it then with sweetened cream cheese.
-
5
Peel all the oranges and cut them into slices.
-
6
Serve the crepes folded, filled with orange slices and drizzled with chocolate sauce.
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