20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th.
-
2
2. Mash the butter cookies, then mix them with the melted butter and cinnamon.
-
3
Line the bottom of a springform pan by pressing the mixture down well (use the bottom of a glass, for example).
-
4
Refrigerate it.
-
5
Melt the white chocolate in a saucepan with two tablespoons of water.
-
6
Whisk the chocolate and cheese in a bowl, then add the sugar, eggs, and flour.
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7
Remove the pan and pour the mixture over the crust.
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8
Bake for 25 minutes, then let it cool before placing it in the refrigerator for 15 hours.
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