Main Course
Orange Rice Salad
Cook up a sunny side of rice with our orange recipe!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Cook the rice in 2 times and a half its volume of boiling salted water until all the liquid is absorbed, then let it cool.
-
2
Meanwhile, peel the oranges completely, separate each segment and remove the white membrane surrounding them;
-
3
And collect the juice.
-
4
Peel the onions and slice them into thin rounds, finely chop the small chili pepper and摘取香菜叶。
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5
Place the rice in a large mixing bowl, arrange on top the orange segments, onion slices, and black olives.
-
6
Season with salt and pepper, drizzle with olive oil and collected orange juice, sprinkle with chopped chili and coriander leaves.
-
7
Serve immediately
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