15 min
Prep time
7 min
Cook time
20
Servings
Medium
Difficulty
22 min
Total time
Ingredients
Instructions
-
1
Form a ball with the puff pastry dough and sprinkle with grated Parmesan, then thoroughly knead the dough.
-
2
Roll out the puff pastry into wide strips about 8 cm wide and 1/2 cm thick.
-
3
Cut this dough into rectangles as wide as your thumb.
-
4
Brush with egg wash.
-
5
Sprinkle again with Parmesan and a little Cayenne pepper.
-
6
Place on a baking sheet and bake in a very hot oven (220°C) for 7 minutes. Serve immediately with the appetizer.
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