15 min
Prep time
2
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Cook the pasta in boiling water and let it cool down.
-
2
Shell the peas and repeat the cooking process.
-
3
Cut the tomatoes and drain the corn simultaneously.
-
4
Mix the ingredients in a bowl.
-
5
To season, add the olive oil, chives, vinegar, salt, and pepper.
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