40 min
Prep time
40 min
Cook time
4
Servings
Easy
Difficulty
1h20
Total time
Ingredients
Instructions
-
1
Blanch the beans, cook the mushrooms for 5 minutes in water.
-
2
Arrange on the plates the green beans, asparagus, shrimp, and sliced mushrooms.
-
3
Prepare a vinaigrette with balsamic vinegar.
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