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Shiitake-Shrimp Salad

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Salade champignons-crevettes
40 min
Prep time
40 min
Cook time
4
Servings
Easy
Difficulty
1h20
Total time

Ingredients

Instructions

  1. 1

    Blanch the beans, cook the mushrooms for 5 minutes in water.

  2. 2

    Arrange on the plates the green beans, asparagus, shrimp, and sliced mushrooms.

  3. 3

    Prepare a vinaigrette with balsamic vinegar.

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