15 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Shell the peas.
-
2
Wash and peel the potatoes, cut them into small cubes.
-
3
Cook the peas in a pot of salted boiling water for 25 minutes, drain them.
-
4
Cook the potato cubes in the salted boiling water, drain them.
-
5
Blend the peas and potatoes into a puree by adding some cooking liquid, cream, salt, and pepper.
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