Main Course
Potato Parmentier with Salmon
Prepare an original and light salmon parmentier!
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Four
Cooking method
Ingredients
Instructions
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1
Preheat the oven to 300°F (thermostat
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2
.
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3
Peel, wash, and slice the potatoes into rounds.
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4
Place them in a pot of cold water.
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5
Bring to a boil and cook for 10 minutes.
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6
Drain them.
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7
Cut the raw salmon into thick slices.
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8
Lay a layer of potatoes at the bottom of a baking dish.
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9
Cover with a layer of cream, then a layer of salmon.
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10
Season with salt and pepper.
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11
Repeat the operation until all ingredients are used up.
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12
Pour the milk over everything.
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13
Bake for 1 hour and 40 minutes.
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14
Serve immediately after removing from the oven.
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