45 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Peel and wash the potatoes well, cut them into small cubes, put them in the steaming basket of a steamer, add water, cover, and cook for about 25 minutes, then transfer them to a mixing bowl, let cool.
-
2
In the meantime, peel and wash the carrots thoroughly, cut them into very thin sticks, blanch them in boiling water for 2 minutes, then drain them.
-
3
Peel the avocados, split them open, remove the pit, chop them into small cubes as well, place them in a shallow bowl, sprinkle with lemon juice, season by mixing everything together.
-
4
Mix the potato cubes with the avocado cubes and lemon juice, pour heavy cream over it, adjust seasoning by mixing.
-
5
Arrange the carrot sticks in 3 large glasses, then push down the fajitas to give them a conical shape, fill them with the potato avocado tartare and some of your chopped tomato.
-
6
Serve immediately.
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