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Pork spring rolls

Name: Pork spring rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 8 rice crepes; 30 gr of dried black mushrooms; 200 gr of pork; 1 large carrot; 50 g of Chinese vermicelli; 1 egg; Salt, pepper; 1 chopped onion; 1 bunch of parsley

Guillaume | 23/06/2016 1656 vues

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20 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Ingredients

8 rice crepes
30 gr of dried black mushrooms
200 gr of pork
1 large carrot
50 g of Chinese vermicelli
1 egg
Salt, pepper
1 chopped onion
1 bunch of parsley

Instructions

1

Soak separately in hot water for about twenty minutes, the mushrooms and the vermicelli.
2

Then chop them.
3

Chop the pork meat and the onion.
4

Peel and grate the carrot.
5

Chiffonade the Parsley.
6

Mix all these ingredients in a bowl adding the egg, salt, and pepper.
7

Then knead everything with your fingers.
8

Soften the rice crepes by wrapping them in a damp cloth.
9

Place a tablespoon of filling on the front of each crepe and roll it up.
10

Heat oil in a wok pan and fry the nems 4 at a time for 15 minutes, stirring regularly.
11

Drain them on absorbent paper.
12

Arrange the rolls on lettuce leaves.
13

Garnish with some mint leaves.
14

Serve with soy sauce!