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Dessert

Raspberry and Rhubarb Tart

Name: Raspberry and Rhubarb Tart
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 portions
Cuisine: Française
Ingredients: 1 pastry crust (230 g); 300 g of blueberries; 100 g of rhubarb (1/3 of the blueberry dose); 1 egg; 2 tablespoons of sugar; 1 tablespoon of cornstarch; 20 cl of heavy cream

Change the traditional blueberry tart by pairing it with rhubarb!

Guillaume | 29/05/2017 152 vues

1.3/5 (1 reviews)

5 min

Prep time

35 min

Cook time

8

Servings

Medium

Difficulty

40 min

Total time

Ingredients

1 pastry crust (230 g)
300 g of blueberries
100 g of rhubarb (1/3 of the blueberry dose)
1 egg
2 tablespoons of sugar
1 tablespoon of cornstarch
20 cl of heavy cream

Instructions

1

Serve warm or cold.
2

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Average rating : 1.3/5 (1 vote(s))

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Raspberry and Rhubarb Tart

Ingredients

Instructions