Dessert

Café Ice Cream

Name: Café Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 125 g of powdered sugar; 1/2 liter of milk; 5 egg yolks; 125 g of heavy cream; 1 vanilla bean; 2.5 of stabilizer (optional); 25 g of glucose (optional); 2.5 cl of coffee extract; Caramel sauce for decoration

A touch of freshness with this homemade coffee ice cream!

Guillaume | 05/06/2017 83 vues

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15 min

Prep time

5 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Bain-marie

Cooking method

Ingredients

125 g of powdered sugar
1/2 liter of milk
5 egg yolks
125 g of heavy cream
1 vanilla bean
2.5 of stabilizer (optional)
25 g of glucose (optional)
2.5 cl of coffee extract
Caramel sauce for decoration

Instructions

1

Bring the milk, cream, and split vanilla pod to a boil, and optionally dissolve the glucose in it.
2

Beat the sugar, egg yolks, and stabilizer until they become frothy and fluffy.
3

Pour the warm milk-cream mixture over this mixture, continuing to whisk without stopping.
4

Cook for 5 minutes on low heat, stirring constantly, until the mixture thickens. Add the coffee extract and continue stirring.
5

Strain the cream through a fine-mesh sieve.
6

Let it cool by periodically stirring.
7

Pour the cream into an ice cream maker.
8

Transfer the cream to an airtight container and freeze in the freezer for at least 6 hours.
9

Serve the ice cream decorated with caramel sauce.