10 min
Prep time
30 min
Cook time
1
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Heat 1/2 l of liquid (coconut milk + water).
-
2
Meanwhile, mix the sugar, shredded coconut, and yolks until the mixture is light yellow and frothy.
-
3
Gradually pour in the boiling coconut milk into the eggs and return to heat on low flame, stirring constantly with a wooden spoon.
-
4
When the cream coats the back of a spoon, add the liquid cream and pour into the ice cream maker.
-
5
Freeze
-
6
3 hours.
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