Main Course
Tagliatelles with Lemon and Artichoke
Fall in love with the Italian recipe for tagliatelles with lemon and artichoke.
20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Slice the chicken and fry it in a wok with olive oil
-
2
Season
-
3
While that is cooking, squeeze a lemon and mix the lemon juice with mustard, water, and beef stock
-
4
When the chicken is cooked, add the sauce and simmer over low heat until it thickens, then add the parsley
-
5
Bring a large pot of salted water to a boil and cook the tagliatelles according to the time indicated on the packaging
-
6
Cut the artichoke hearts into small pieces and add them to the meat
-
7
Wash and peel the zucchini, then use a vegetable peeler to cut it into spaghetti shapes, then add it to the rest of the preparation
-
8
Cook for a few more minutes
-
9
The zucchinis should remain slightly crunchy
-
10
Adjust the seasoning by adding lemon juice, salt, pepper, and beef stock to taste
-
11
Drain the tagliatelles
-
12
Mix them with the sauce and plate on a serving dish, sprinkling the pasta with parmesan cheese shavings.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!