Red onion potato salad

Instructions

1. 1

   Boil the potatoes until tender.

2. 2

   Once cooked, let them cool with their skin on.

3. 3

   Peel the cooled potatoes, cut into large quarters.

4. 4

   Peel and chop the shallots and red onion.

5. 5

   Chop the parsley.

6. 6

   Mix the shallots, red onion, and parsley with the potatoes in a bowl.

7. 7

   Season with salt and pepper.

8. 8

   Add the vinegar directly to the bowl, ensuring the potatoes are moistened by the vinegar.

9. 9

   Stir well.

10. 10

    Let it stand until the salad is fully cold.

11. 11

    Blanch the leek under water, then cut the green part into small pieces and sprinkle over the salad before serving to add a bit of zest (keep the leek chilled for another recipe).