Dessert
Rhubarb Clafoutis
Rhubarb is here! Enjoy it by preparing this beautiful clafoutis.
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Peel the rhubarb, cut the skin at one end of the stalk and pull it off in one piece.
-
2
Do the same around the stalk, then take it in the other direction and repeat the operation.
-
3
Cut the stalks into 4 cm pieces.
-
4
Blanch them for 2 minutes in boiling water.
-
5
Let them drain.
-
6
Preheat the oven to thermostat 7 (210°C).
-
7
Generously butter a porcelain, Pyrex or earthenware mold, dust it with sugar.
-
8
Split the vanilla pod in half and scrape out the tiny black seeds using a small spoon or knife.
-
9
Break the eggs into a bowl, add the flour, milk, cream, sugar, salt, as well as the vanilla seeds and cinnamon.
-
10
Beat the mixture with a fork.
-
11
Pour this mixture into the dish.
-
12
Arrange the rhubarb pieces on top.
-
13
Gently press them slightly into the batter.
-
14
Slide the dish into the oven and bake for 40 minutes until the dough puffs around the rhubarb pieces and is well golden brown.
-
15
Sprinkle the cake with powdered sugar as soon as it comes out of the oven and serve warm or cold.
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