Dessert

Fruit Tartlet with Strawberries and Yogurt

Name: Fruit Tartlet with Strawberries and Yogurt
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: Française
Ingredients: 250 g of strawberries; 3 tablespoons of yogurt; 1 teaspoon of strawberry jam; 20 cl of heavy cream; 40 g of sugar

Indulge in a spring treat with the strawberry and yogurt verrines.

Guillaume | 19/04/2017 2309 vues

2.3/5 (3 reviews)

20 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

250 g of strawberries
3 tablespoons of yogurt
1 teaspoon of strawberry jam
20 cl of heavy cream
40 g of sugar

Instructions

1

Wash the strawberries, remove the stems, and cut them into quarters, add the sugar and yogurt, and mix to combine.
2

Whip the cream into stiff peaks, gently incorporate the preserves.
3

Layer a layer of strawberry puree with a layer of whipped cream in the parfait glass, finishing with a layer of whipped cream, decorate with strawberry pieces.