Main Course

Zaatar Manakish

A traditional Lebanese recipe with zaatar spices that pairs perfectly with an appetizer dip or an eastern main dish.

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Zaatar Manakish
5 min
Prep time
60 min
Cook time
8
Servings
Medium
Difficulty
1h5
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    In a bowl, mix the yeast and warm water, then add the sugar, stir to dissolve and keep aside for 10 minutes.

  2. 2

    Sift the flour into a mixing bowl, add the salt and make a well in the center.

  3. 3

    Slowly pour the yeast and water mixture, stirring continuously, then by hand when the dough forms, then add the olive oil (1 tablespoon).

  4. 4

    Knead until you obtain a soft dough.

  5. 5

    Preheat the oven to 210°C (Th.

  6. 6

    .

  7. 7

    Continue working the dough for a few minutes, then form medium-sized balls (the size of an orange), and flatten them with a rolling pin.

  8. 8

    In a bowl, mix the spices and 2 cups of olive oil, then prick the cookies and brush them with this seasoning, finishing with sesame seeds.

  9. 9

    Bake on parchment paper for 5 minutes in the oven and remove when the edges are golden.

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