Main Course

Saffron Chicken

Indulge in the ultimate spice to accompany your chicken in sauce.

| 224 vues
No reviews yet
Poulet au safran
40 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time

Ingredients

Instructions

  1. 1

    Blanch the onions.

  2. 2

    Add the chicken breast cut into cubes.

  3. 3

    When the chicken cubes are golden, add a bit of blonde beer (over high heat).

  4. 4

    Then add the cream and saffron on low heat.

  5. 5

    Season to taste.

Did you try this recipe?

Give your opinion and help other users!

Comments 0

Log in to leave a comment.

Be the first to comment on this recipe!

My shopping list

Your shopping list is empty

Timers
No active timers