25 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Peel the tomatoes.
-
2
Reserve two for the filling and crush the others.
-
3
Salt them and let them drain their juice for an hour.
-
4
Butter a deep tart mold with the pastry crust.
-
5
Prick the pastry with a fork;
-
6
Bake in the oven for 5 minutes.
-
7
Sprinkle with chopped ham.
-
8
Beat the eggs and add the cream, crushed tomatoes, and pepper.
-
9
Pour this mixture into the bottom of the pastry and bake in moderate oven about 20 minutes.
-
10
Cut the two reserved tomatoes into slices and quickly sauté them in a pan containing hot oil.
-
11
Use these to garnish the quiche, sprinkle with shredded cheese and finish baking.
-
12
The ham can be replaced by bacon pieces or smoked lard.
-
13
These pieces should be quickly browned in butter before adding to the quiche.
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