Starter
Salmon Trout Tartare
Bring a breath of freshness to your meal with our recipe for smoked trout tartare!
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
In a bowl, mix 400 gr of coarse salt, 200 gr of crystal sugar, and 2 tablespoons of chopped dill.
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2
In a dish, pour half of the mixture and place the trout fillet on top, then cover with the rest of the mixture and keep for 2h in the fridge. Once well marinated, take the fish out of the fridge and rinse it under cold water. Cut and finely chop the fillet, chop the white onion and the bunch of coriander keeping 4 leaves aside, then pour everything into a mixing bowl with 10 cl of olive oil, and season with salt and pepper. Peel the lime and finely chop the supremes (slices of fruit) with a knife, pour into the mixing bowl and mix. Make your tartares with a few tablespoons of the preparation placed in a small dish, then flip it over to obtain a compact block. Garnish each plate with a cherry tomato cut in half and a coriander leaf on top of each tartare.
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