30 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Cut the seelimb into square pieces.
-
2
Plunge them into 2 liters of boiling water with the court-bouillon cubes.
-
3
Cook for at least 30 minutes.
-
4
Drain the seelimb squares, then sauté them in a deep skillet with the deveined shrimp and a knob of butter.
-
5
Brown everything together, then add a little cognac to flame it off.
-
6
Chop the garlic, chili pepper, and parsley, then incorporate them into the dish.
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7
Season with salt and pepper.
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8
Sauté on low heat for 10 minutes before pouring in the white wine and cream while stirring.
-
9
Cook for another 10 minutes on medium heat and finish cooking on low heat for
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