Main Course
Simple quiche lorraine
The easy and quick-to-make recipe for Lorraine quiche.
15 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Roll out the puff pastry in a tart dish
-
2
Cut the ham into pieces and distribute it over the pastry.
-
3
Grate some cheddar to cover the ham.
-
4
In a small bowl, mix 3 eggs with milk and add salt and pepper.
-
5
Pour the mixture into the tart dish over the ham and cheddar.
-
6
Bake in a hot oven (220 to 230°) for 25 to 30 minutes.
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