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Smoked salmon and capers stuffed avocado

Name: Smoked salmon and capers stuffed avocado
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: Française
Ingredients: 1 avocado; 4 surimi sticks; 1 tablespoon of apple cider vinegar; 5 fresh basil leaves; 10 to 12 capers; 1/4 lemon; 2 tablespoons of olive oil

Prepare a delicious and fresh appetizer with avocado stuffed with smoked salmon and capers!

Guillaume | 24/02/2017 12969 vues

4.8/5 (8 reviews)

10 min

Prep time

Servings

Medium

Difficulty

10 min

Total time

Ingredients

1 avocado
4 surimi sticks
1 tablespoon of apple cider vinegar
5 fresh basil leaves
10 to 12 capers
1/4 lemon
2 tablespoons of olive oil

Instructions

1

Cut the avocado in half and remove the pit.
2

Scoop out a bit of flesh by gently digging into the halves of the avocado.
3

Place the scooped avocado flesh and all other ingredients (except the surimi) in a food processor, season, and blend until you obtain a smooth filling.
4

Cut the surimi into small cubes and mix it with the filling.
5

Fill the avocado halves with this mixture.
6

Decorate with a basil leaf and serve.