Starter
Leek and Mushroom Crepes
Stay light with this vegetarian leek and mushroom starter!
20 min
Prep time
20 min
Cook time
1
Servings
Medium
Difficulty
40 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
For the crepe batter:
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2
Sift the flour, put it in a bowl, beat the eggs and mix while adding a pinch of salt.
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3
Slowly add milk while mixing to get a homogeneous result.
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4
Pourse a small amount of oil into a frying pan, your crepe batter, and the rest is up to you!
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5
For the filling:
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6
Finely chop your leeks and mushrooms.
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7
Melt a piece of butter in a pan, then add the leeks and mushrooms.
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8
Sauté them, and add flour along with white wine while stirring.
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9
Add seasoning (salt, pepper, nutmeg) and a cup of water, then cook on medium heat for about 20 minutes.
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10
Fill the crepes with your preparation, and for a bit of crunch, don't hesitate to grill them in the oven for 5 minutes with a little gruyère.
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