10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
-
2
Chop the salmon and mix it into the mascarpone cheese, season with salt and pepper.
-
3
Remove the bread crust, cut into triangles or the desired shape, toast.
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4
Spread the cream mixture on the slices and decorate with thin lemon slices and small bunches of dill.
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Average rating : 2.6/5 (12 vote(s))
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