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Snails with parsley butter

Name: Snails with parsley butter
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 portions
Cuisine: Française
Ingredients: 48 snails; 200 gr of butter; 50 gr of gray salt; 40 cl of vinegar; 20 cl of white wine; 1 bouquet garni; 5 cloves of garlic; 8 parsley stems; 1 shallot

Cook one of the great classics of Christmas meals with our recipe for escargots in parsley butter!

Guillaume | 07/11/2016 291 vues

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20 min

Prep time

120 min

Cook time

Servings

Medium

Difficulty

2h20

Total time

Cocotte

Cooking method

Ingredients

48 snails
200 gr of butter
50 gr of gray salt
40 cl of vinegar
20 cl of white wine
1 bouquet garni
5 cloves of garlic
8 parsley stems
1 shallot

Instructions

1

270°C (oven setting
2

9) for 5 minutes

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Snails with parsley butter

Ingredients

Instructions