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Scallops with Parmesan
Holiday recipe: make the recipe for scallops with parmesan.
25 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Choose the quantity of shells you need.
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2
prefer those with well-red coral and white, firm flesh.
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3
Preheat the oven.
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4
Clean the shells, place nuts and coral on top.
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5
Chop the garlic and mince it.
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6
Chop the fresh parsley.
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7
Grate some parmesan.
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8
Place a bit of garlic, parsley, a pat of butter, a sprinkle of salt and pepper on each nut.
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9
Sprinkle everything with parmesan.
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10
Once the oven is hot, bake it in.
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11
Leave in the oven for about ten minutes, until the flesh is cooked and the parmesan melted.
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