20 min
Prep time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Mix the eggs and sugar.
-
2
Heat the heavy cream to a boil.
-
3
Remove from heat. Pour it over the egg and sugar mixture, then beat well.
-
4
Cook on low heat, then let it cool by stirring occasionally.
-
5
Once the mixture is cold (after 4 hours in the refrigerator), add the yoghurts and mix.
-
6
Pour the preparation into the bowl previously stored in the freezer for 12 hours and place this in the sorbet machine.
-
7
Set up the mixer and lid.
-
8
Whip until the ice cream becomes creamy and soft but especially not grainy.
-
9
Store the ice cream in the freezer and enjoy within an hour.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!