20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Ingredients
Instructions
-
1
Preheat your oven to 100°C (Th.
-
2
2. Using a knife, split the Oreos in half.
-
3
Scrape out the cream from the cookies and place it into a bowl.
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4
Place the cookies into another container.
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5
Crush the cookies.
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6
Melt the butter and incorporate it with the cookies.
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7
Crush everything again.
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8
Place a sheet of parchment paper in a tart dish.
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9
Spread the mixture evenly at the bottom of the dish.
-
10
Reserve in the fridge for 1 hour.
-
11
In a container, mix the cream cheese, eggs, sugar, and vanilla sugar.
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12
Melt the Oreos cream and incorporate it into the mixture.
-
13
Pour everything into the dish.
-
14
Bake for 1 hour.
-
15
Then place in the fridge for 12 hours.
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