10 min
Prep time
2 min
Cook time
4
Servings
Intermediate
Difficulty
12 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Thin the onions and shallots, sauté them in a pan with olive oil.
-
2
Add the balsamic vinegar, let it simmer on medium heat while stirring for 1 minute.
-
3
Add the herbs, paprika, then the tomato concentrate and mix.
-
4
Add the heavy cream, stir and gently cook on low heat for about 1 minute.
-
5
Season to taste.
-
6
Meanwhile, cook the gnocchi: 2 minutes in boiling water.
-
7
When they rise to the surface, they're done.
-
8
Drain them and mix them with the sauce.
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