Main Course

Spinach and Herdsmen Cannelloni

Name: Spinach and Herdsmen Cannelloni
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 can of stuffing cannelloni; 500 g of chopped spinach; 1 small bunch of about 200 g; 1 egg yolk; About 2 cans of tomato sauce, or to make your own (tomato, herbs oil, olive oil, garlic and onions); Grated Gruyère; Parmesan (optional); Salt; Pepper

Hooray for spring with these beautiful spinach and goat cheese cannelloni!

Guillaume | 17/05/2017 173 vues

1.3/5 (2 reviews)

30 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

1 can of stuffing cannelloni
500 g of chopped spinach
1 small bunch of about 200 g
1 egg yolk
About 2 cans of tomato sauce, or to make your own (tomato, herbs oil, olive oil, garlic and onions)
Grated Gruyère
Parmesan (optional)
Salt
Pepper

Instructions

1

Mix the brousse and the egg yolk.
2

Season with salt and pepper.
3

Add the chopped spinach (and possibly a bit of grated gruyère and/or parmesan) and reserve this filling.
4

Prepare your tomato sauce.
5

Layer the bottom of a gratin dish with a thick layer of it.
6

Fill the cannelloni with the mixture and place them on top of the tomato bed, then cover again with sauce.
7

Cover everything with grated gruyère and parmesan.
8

Bake for 30 minutes in a preheated oven at 200°C (thermostat
9